Lox Histamine Information

Lox, a type of fillet of brined salmon, potentially impacts histamine levels due to its status as fish product. Fish, especially when smoked or canned, tends to have a high histamine content as histamine builds up in fish flesh when it starts to decay (1). This isn't exclusive to lox alone, but common in various fish products. Consuming high histamine foods like lox can elevate histamine levels in the body, which may trigger symptoms in people with histamine intolerance (2). However, it's important to note that not all fish products are universally high in histamine - the histamine content can vary depending on the freshness of the product and how it's stored or prepared. The process of smoking the fish, which is commonly used in preparing lox, can additionally contribute to its histamine content. Smoked meats, including fish, are listed under foods with high histamine content. Hence, lox, being a smoked fish product, potentially carries a high histamine level. However, there is no specific data that explicitly states the impact of lox on histamine levels as the research on this specific product appears to be underdeveloped. Therefore, "This product has not been researched well enough to publish any informations, our team is working hard on this. Data will be available soon". As no clear findings were discovered, this conclusion was drawn based on the known high histamine content in fish products and smoked meats. For a more accurate understanding, further research is needed. References: 1. Maintz L, Novak N. Histamine and histamine intolerance. Am J Clin Nutr. 2007;85(5):1185-1196. 2. Schnedl WJ, Schenk M, Lackner S, et al. Evaluation of symptoms and symptom combinations in histamine intolerance. Intest Res. 2019;17(3):427-433.