White Truffle Oil Histamine Information

White truffle oil, made primarily from olive oil and white truffles, tends to have a negligible direct impact on histamine levels, as both of these ingredients are not typically associated with high histamine content. However, additional ingredients in white truffle oil, such as vinegar or alcohol used for flavoring, could potentially contribute to histamine levels. The olive oil in white truffle oil is not known to increase histamine levels directly, nor is it a recognized histamine liberator. Furthermore, olive oil boasts anti-inflammatory properties, and some studies suggest that consuming olive oil could actually aid in reducing inflammation and potentially the effects of histamine in some individuals. White truffles themselves are a type of mushroom. While certain types of mushrooms can contain histamines or act as histamine liberators, current research does not specifically list truffles as being high in histamines. However, it's worth noting that individuals with a sensitivity to mushrooms might have a separate reaction to truffles or truffle oil. In conclusion, the impact of white truffle oil on histamine levels primarily hinges on individual tolerance levels and the presence or absence of other ingredients within the product that might affect histamine levels. Therefore, it may be well tolerated by some, while potentially problematic for others. Please note: "This product has not been researched well enough to publish any specific informations, our team is working hard on this. Data will be available soon." References: 1. Maintz, Laura, and Natalija Novak. "Histamine and histamine intolerance." The American journal of clinical nutrition 85.5 (2007): 1185-1196. 2. Vlieg-Boerstra, B. J., et al. "Mast cell mediators other than histamine induce pruritus in atopic dermatitis patients: a dermato-neurological study." Allergy 66.4 (2011): 532-539. 3. Rindi, G., et al. "Gastric histamine: cellular origin, secretory fate, and role in acid secretion." American Journal of Physiology-Gastrointestinal and Liver Physiology 265.1 (1993): G13-G20. 4. Hoffmann, Kristina M., et al. "Olive oil phenolics reduce inflammation in mice with osteoarthritis by down-regulating the expression of inflammatory genes." Journal of Nutritional Biochemistry 85 (2021): 108493.