Cloudberries Histamine Information

Cloudberries (Rubus chamaemorus) are a type of fruit that is known for their high amounts of vitamin C and potential antioxidant properties. However, the impact of cloudberries on histamine levels is not comprehensively researched. Histamine is a compound involved in local immune responses, and it also regulates physiological function in the gut and acts as a neurotransmitter for the brain, spinal cord, and uterus. The specific mechanism of cloudberries on histamine levels within the body is currently not well established in scientific literature. However, based on their nutritional content and comparison to other fruits, some assumptions can be made. Cloudberries are high in Vitamin C, and some research suggests that Vitamin C may help reduce histamine levels because it assists in the breakdown of the molecule. Nonetheless, it's always essential to consider individual nutritional context and potential dietary triggers, as everyone's reaction to certain foodstuffs may vary. Cloudberries are also not on the list of known histamine-release promoting foods like certain nuts and fruits mentioned above. This hints that they are less likely to cause a histamine response, but again, individual responses may differ. In conclusion, due to the limited available research, it cannot be definitively claimed how cloudberries impact histamine levels. This product has not been researched well enough to publish any complete and verified information. Our team is working hard on this. Data will be available soon. References: 1. Maintz, L., & Novak, N. (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, 85(5), 1185-1196. 2. Johnston, C. S., Martin, L. J., & Cai, X. (1992). Antihistamine effect of supplemental ascorbic acid and neutrophil chemotaxis. Journal of the American College of Nutrition, 11(2), 172-176. 3. Johansen, T., & Aamlid, D. (2001). The Nordic Fruit Heritage - particularly cloudberry (Rubus chamaemorus). European Cooperative Programme for Plant Genetic Resources (ECPGR). 4. Cassidy, A., & Minihane, A. M. (2017). The Role of Metabolism (and the Microbiome) in Defining the Clinical Efficacy of Dietary Flavonoids. The American Journal of Clinical Nutrition, 105(1), 10-22.