Sparkling Wine Histamine Information

Sparkling wine, like many other alcoholic beverages, can affect histamine levels due to its overall composition. Several studies indicate that alcohol, in general, can inhibit the breakdown of histamine, leading to increased amounts in the body (Manzotti, Breda, Di Gioacchino, & Burastero, 2016). Specifically, Chardonnay, champagne, and sparkling wine have been proven to contain moderate amounts of histamine (Vally & Thompson, 2003). This is notable since sparkling wine could potentially increase histamine levels or inhibit its breakdown due to its alcohol content. Notably, the production and maturation process of sparkling wine could enhance the histamine content, much like in aged cheeses and preserved meats. However, it's crucial to note that not all sparkling wines are equal. The histamine content can differ significantly based on many factors, including the grapes used and how the wine is produced. For example, champagne made from red grapes, like French champagne, might have higher histamine content than those made from white grapes. The lack of existing research to concretely claim sparkling wine as a histamine liberator or inhibitor reflects the need for further investigation into this particular field. The fact is that robust evidence pointing out specific contents or ingredients that would elicit these effects is missing. It is, therefore, prudent to say, "This product has not been researched well enough to publish any information, but our team is actively working on this. Data will be available soon." References: 1. Manzotti, G., Breda, D., Di Gioacchino, M., & Burastero, S. E. (2016). Wine and beer contain high levels of histamine: A study on their possible role in adverse effects on human health. Clinical and Translational Allergy, 6(37). 2. Vally H & Thompson PJ (2003). Role of sulphite additives in wine induced asthma: single dose and cumulative dose studies. Thorax, 58(10), 763-769.